Month: June 2013

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German Potato Bread

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Potato bread has a long tradition,that goes back at least to the 16th century. Although typical of North Europe (Ireland,Scotland,Germany,Poland) it can be found also in North (U.S.) and South America (Peru). Recipes vary: the bread may be leavened or unleavened,  may have a variety of other ingredients baked into it,and […]

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Fava Bean Puree'

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The  fava bean puree’ is  a traditional recipe from Apulia (South of Italy) a typical farmer dish: healthy, rich in proteins and absolutely irresistible.  photos by Coco Zordan