Five-Minute No-Knead Dough for Bread, Focaccia, Pizza

July 8, 2013 0 comments

One more quick and easy recipe for making the dough at home without a machine and practically no kneading. It lasts up to 2 weeks in the fridge, allowing you bake fresh bread anytime you want. photos Coco Zordan

Authentic Pizza Margherita

July 4, 2013 0 comments

For making the dough see the quick recipe as appears in the Focaccia recipe. photos by Coco Zordan

Best Challah Bread

July 1, 2013 0 comments

This recipe is quite easy and has the best ingredients: olive oil instead of butter, honey instead of sugar. I took it from the book ” Bread Made Easy” by Beth Hensperger. “It is easy to handle, and the eggs give the extra leavening power that effortlessly forgives any irregularities […]

Coco's Bread

Month: July 2013