This recipe was given to me by my friend Andrea Elkrief, who previously received it from Mrs. Roberta Esposito back in 1975. The recipe is still very popular, the best I ever tried so far. It’s very rich, so eat in moderation. photos by Coco Zordan
Why make fresh ricotta at home? Because it tastes so much better than any packaged one you can buy at the supermarket. In only few minutes you can make a delicious fresh cheese which is incredibly versatile: you can use as is or for making cakes or as a quick […]
Matteo and Valeria has sent a delicious “spaghetti” recipe made with burrata* (a soft mozzarella filled with cream) and grilled cherry tomatoes. The instructions are both in italian and in english. *The name “burrata” means “buttered” in Italian. Recipe by Valeria and Matteo Zordan, Vicenza , Italy.
Pane Carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Because of its long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds. This recipe can make an elegant centerpiece from which everyone can pick, the ideal […]
These muffins are deliciously spongy, not too sweet but tasty, and last but not the least they are a healthy alternative to the regular muffins because made with olive oil and yogurt. photos by Coco Zordan
I have to thank my friend Rosario Montoya for this recipe. She passed it to me many years ago and since then it has become a family tradition. The recipe is very easy, the cookies are delicious and gluten-free. I personally prefer the version without chocolate, but I am probably […]
A super-easy and delicious recipe from my Belgian friend Suzy who owns a very charming B&B in the heart of France . It’s the perfect last-minute dessert in case of an unexpected guest. Besides some old bread you’ll only need some basic pantry essentials: jam,butter,milk,eggs,sugar and some spices. Success is […]