Month: November 2013

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Best Butternut Squash Pie

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  This very easy recipe is perfect for fall. It uses butternut squash instead of pumpkin, which is equally delicious in taste, but easier to cook. It has the flavors of brown sugar and cinnamon, and it’s sure to bring a smile to your face. Try it instead of pumpkin pie […]

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Tarte Tatin

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Legend of the Tarte Tatin origin. Research shows that the tarte Tatin was first created accidentally at the Hotel Tatin in Lamotte-Beuvron, France, about 100 miles (160 km) South of Paris, in the 1880s.[1] The hotel was run by two sisters, Stéphanie and Caroline Tatin. There are conflicting stories concerning the […]

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Roasted Veggies, Mostly Root Veggies

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recipe submitted by Elisa Zazzera Our Community Supported Agriculture group provides lots of great root veggies this time of  year (Fall) Roasting the veggies is an easy way to prepare them all together. Make extra for the next day’s lunch!