Month: April 2015

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Roasted Cauliflower with Onion, Raisin and Capers

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This is a brilliant idea to cook cauliflower, an easy way to improve the taste of this Cruciferous vegetable which, on its own, doesn’t have much of it. If you’re on a low-calories diet or you just want to eat healthier this is your recipe. (recipe from my friend  Maddalena G.) photos […]