Nobody can resist these caramelized bell peppers even people who usually dislike peppers. It’s an italian recipe that I learned from my mother but I believe it has some oriental influence. photos by coco zordan
White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It’s an extremely versatile kind of bread, ideal for making delicious sandwiches … somebody said “Lunchbox”? photos by coco zordan
The rice salad is a traditional summer recipe, fresh, delicious and full of tasty ingredients. Once you’ve cooked the rice in salted water and it’s cooled down you only need to add the colorful tasty ingredients: peas, cheese, hot dog, tuna, olives, boiled eggs… These are some of the most common ingredients but you can change […]
Do you love the dressing served at the Japanese restaurant that turns a jejune salad into a”lady” salad? Here’s a 3-minute recipe that you can easily make at home… you just need a blender 🙂 photos by coco zordan