Month: February 2016

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Wonderful Raisin Scones

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This is one of our very favorite scone recipes that I like to make with my family for the afternoon tea. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and cream. Here’s shown with cranberry jam and whipped cream. photos by […]

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A Really Proper British Scone

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The best of British cuisine: scones. At least that was the only food that I missed when I went back home after a semester in England. Traditional English scones are barely sweet, though they’re usually eaten with sweet jam and clotted cream, which is practically whipped sour cream. They’re absolutely delicious and easy to […]

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Delicious Classic Lasagna with Ragu'

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I discovered these oven-ready lasagna noodles  (no need to cook nor drain the pasta) a while ago but I’d never give it a try fearing that the taste of the dish  would have been affected negatively, instead “Surprise! Surprise!” the result was really delicious and nobody could tell the difference.  I made […]

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Crispy Spelt Crackers with Fennel & Sesame Seeds

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These crackers are so crisp and delicious! They are totally worth the little effort it takes to make them from scratch. They’re great with prosciutto, cheese, and with your favorite dip or your favorite salad! Only 5 minutes to make, 15′ to bake …but they won’t last long!

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Wunderbar Apple Strudel ♥

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Apple strudel (German: Apfelstrudel; Czech: Štrůdl) Strudel is most often associated with Austrian cuisine, but is also a traditional pastry in the area formerly belonging to the Austro-Hungarian Empire. Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of  sliced apples, sugar, […]