Month: July 2016

cake

Flavors of Italy 

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Yesterday we stopped at the Malga Rossignol, which is located on the plateau of Asiago, Italy. After  an escursion of a couple of hours we were longing for some refreshments. What better place than a dairy farm (malga)?  Polenta with Asiago cheese,  beans,  pancetta and salame. Everything super local, and  cheese […]