Classes are small so please reserve your spot as soon as you can. Event registration is by invitation only. For the cooking class calendar click here or send an email to: cocoshealthcoach@gmail.com. 2017 Cooking Classes Tuesday, January 24, 2016 from 11:30 AM to 1:30 PM Thu , February 2, 2017 11:30 […]
Baked Frittata is a wonderful and healthier alternative to the traditional fried frittata, and which, to my personal opinion, tastes even better. Plus, it’s easier to make: no need for flipping of pans or worrying if your eggs are getting burnt on the bottom. The oven’s even heat avoids all those problems. You can bake […]
These eggs look good and taste so good, they can be served as an appetizer or be a decorative addition to your brunch, are easy to prepare with all-year-round ingredients and very affordable. And last but not the least: kids love them and will want to help out! The filling of this recipe consists of green beans, […]
An easy way to preserve your delicious jams just by taking advantage of gravity and heat! photos by Coco Zordan Vitamins contained by a Peach Vitamin A 9% Vitamin C 16% Calcium 0% Iron 2% Vitamin D 0% Vitamin B-6 0% Vitamin B-12 0% Magnesium 3%
I was really surprised and pleased when I recently found out that some of my friends and neighbors still make tomato sauce! I thought it was a lost culinary tradition!! Well, a warm welcome to the “Salsa Fan” Club : ) There isn’t only one way to make a nice […]