Day: August 12, 2016

cake

Stuffed Eggs with String Beans, Pine Nuts and Lemon Thyme

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These eggs look good and taste so good, they can be served as an appetizer or be a decorative addition to your brunch, are easy to prepare with all-year-round ingredients and very affordable.  And last but not the least: kids love them and will want to help out! The filling of this recipe consists of green beans, […]