Potato Gateau is a French savory potato cake re-adapted to the Italian cuisine, and mostly known around the area of Naples as “Gattò”. Made of mashed potatoes, egg, parmigiano and with a filling of mozzarella and usually ham you can easily convert it to vegetarian by using a mix of spinach (and scarola). […]
We all have these ingredients in our pantry: flour, baking powder, salt and olive oil, right? so you can make a wonderful pita bread to enjoy with your hummus! No time? do you have 10 minutes? You can make 4 delicious pita/piadina bread in just a few minutes. It takes 3 or 4 minutes to […]
I’ve already tried a couple of baked-eggplant parmigiana without frying because I always look for a healthier and tasty alternative to fried. It’s obvious that when you do not fry the eggplant a bit of that so characteristic flavor of the eggplant parmesan is lost but the special seasoning makes up for […]
For all those cheese and mushroom lovers out there, here’s a simple recipe that fuses both loves. Layers of potatoes, mushrooms and cheeses baked till the mozzarella on the top becomes golden brown. This makes a good side dish but can also serve as a meaty main dish as well. Serve […]
Some people can’t stand cheese, or have joined the “vegan armee’ ” and would never touch a slice of regular Pizza. Whatever the reason for not eating it, this beautiful bread is a delicious vegan alternative to regular pizza and a great way to use those juicy summer tomatoes, but even […]