This apple pie was a classic of my childhood. My mother used to make it for special occasions. The recipe is not difficult at all, it only requires extra time for macerating the apples. So all you need is planning ahead. Once the apples are ready the recipe is quite easy […]
If you are dairy-free (by choice or necessity), making your own almond milk is a great way to save money and avoid additives. Soak almonds for at least 12 hours (or refrigerate up to to 2 days) in pure water with ½ tsp sea salt. This is an important step […]
I find the process of making lasagna extremely relaxing. I love working on the sauces and fillings and assembling them in a dish before baking. This recipe is one of the italian classics: creamy, cheesy, spinach lasagna flavored with a hint of nutmeg and a combination of white sauce and fresh […]
This butter based pastry dough is a recipe that can be used to make both sweet and savory pies and tarts. The secret to flaky pastry is to handle it as little as possible. The processor blade and some iced water prevent the dough to get warm and melt together by being “processed” […]
The tarte tatin (pronounced tart tah-TAN) is an upside-down tart, traditionally made with butter, sugar, apples and a pastry crust — but many creative cooks have found interesting ways to reinvent this classic French dish with vegetables instead of fruit, making what was once a sweet treat a savory indulgence. Here’s […]
from www.organicfacts.net Trying to curb hunger can be difficult, particularly when snacking is so easy and delicious, but there are a number of great foods that can help curb hunger pangs, including avocados, beans, oatmeal, nuts, meat,apples and celery! Hunger We all know what hunger feels like, that grumbling and demanding […]