Making fresh, homemade pasta is not difficult; it’s fast and lots of fun! I remember that I loved to make fresh pasta as a kid with my parents and my siblings. It was so much fun kneading the dough; it’s something creative and educational to do with your kids on rainy […]
Pandoro is a traditional sweet bread from Verona, golden in color because of the large amount of egg yolks used, there are no nuts or dried fruit like in Panettone and it’s baked in a star shaped mold. It’s sold almost everywhere during the holidays. You can find it along with […]
The ideal salad for the winter holidays: it tastes delicious, it’s colorful and looks great on the table : ). Dress with mustard vinaigrette or just olive oil, lemon, salt and pepper.photos coco zordan
Pork roast with sausage and prunes is a classic dish in the northern Italian tradition. It is usually served cold but I prefer it hot. Actually what I like the best is to sautee’ the meat slices with a bit of oil and rosemary before serving. And to make the gravy super […]