This recipe works better with silken tofu: the best Tofu I found it’s the Mori-Nu organic Tofu. This tofu comes in an eco-friendly box, which is easy to store and has a great shelf life. The idea of mixing soy sauce with XV olive oil was inspired by the Japanese Chef of Sushi Nanase (Westchester, […]
An irresistible tart for the little ones and for the big ones! Tart with Nutella 🙂 By using the food processor it really takes a few minutes to make. Decoration takes too long? cover the nutella filling with some quick decorations by using a cookie cutter.
Calling this recipe potato cake seems a kind of exaggeration to me because it is just a simple and easy way to bring to the table a side dish that everyone likes: thin crispy chips flavored with some aromatic chopped rosemary and a sprinkle of salt and pepper! The potato pie I […]
This cream is a sublime dessert, delicate in flavor and full of charm. Ideal to be enjoyed either alone served in bowls or along with a slice of panettone (or cake) to enhance the flavor even more. The preparation is simple and fast, so that you can prepare the mascarpone cream at the last […]