Stuffed zucchini are a wonderful main dish in the summer months, and these, which have a ham filling, will also work for an elegant meal. I usually use the round zucchini, but also the regular ones, easier to find year-round, can be used. For vegetarians: you can eliminate the ham […]
You can use this pesto for basically anything you would use regular pesto for. It tastes great as a bread spread, in a pasta salad or with some chopped up vegetables and used as a dip. If you’re on a gluten-free diet and need to make a fast yet tasty dinner make […]
The quick pasta with tuna and tomatoes is a delicious and delicately tasty entree’ or one-course meal. It offers the ideal balance of carbs, vegetables, proteins and healthy fats. Easy to prepare, and ready in a few minutes, it’s perfect for a quick lunch or in case of an unexpected guest. Prepare the sauce while […]
Gluten and Health Benefits The quick answer is that it can be either, but it all depends on the individual. Gluten is most often associated with wheat and wheat-containing foods that are abundant in our food supply. Negative media attention on wheat and gluten has caused some people to doubt […]
Last week I made this recipe in a Manhattan PS where I taught a group of food-passionate 7th graders and despite the dull peelers we had at our disposal, the salad was a big success. They loved it! I would never have imagined that raw vegetables, especially asparagus, could be […]