Month: July 2017

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Roasted Eggplants with Yogurt Sauce and Cherry Tomatoes

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       This is a really satisfying meat-free meal: Ottolenghi’s famous recipe with an italian twist. In the original recipe the top of the eggplants are garnished with pomegranate seeds.   If you can’t find the fresh pomegranate (especially in summer) you can add a touch of red by tossing some chopped cherry tomatoes (like I […]