Summer Peach Cake is a delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake!photos coco zordan
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.
Summer Peach Cake is a delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake!photos coco zordan
Although it’s not often that we have leftover pasta, when this is the case a great way to use it is as a pasta frittata. All you do is mix your leftovers with eggs and grated cheese, perhaps some minced parsley/basil for color, and a bit of salt and pepper if it needs […]
Pasta with Tomato Sauce and Basil … The beauty of this simple tomato sauce is that it can dress just about any kind or shape of pasta, to suit your taste or what happens to be in your cupboard. The quality of the tomatoes is important, if you didn’t make […]
I took this recipe from a french website called Chic Chic Chocolat, really a great source of inspiration. This dessert “Le Gâteau Magique aux Myrtilles et au Citron” is incredible! It’s deliciously light, the blueberries are juicy and the cake looks so cool with 3 different layers … take advantage of the blueberries still in season […]
Roasted stuffed tomatoes can be listed as one of the easiest and most popular summer antipastos; I would call it also the last-minute side dish. You’ll only need some ripe tomatoes, herbs, a bit of cheese and bread to make these delicious and incredibly satisfying tomatoes.