When still in season I always buy many packs of cranberries and I freeze them. I do that in case I run out of my cranberry spread or jam which my family and I are addicted to. We use them on yogurt, bread, pancakes, crepes, for making cakes, breads etc.photos coco […]
These little crackers are full of protein and flavor so they make the perfect afternoon pick-me-up or late night snack. Unlike a lot of gluten free flours, chickpea flour is packed with lots of good-for-you things: protein, fiber and iron. I added also a small amount of rice and buckwheat […]
Coming from a negative exploit with a ” Coq au Vin” of last week (a real fiasco!), I decided to make a very basic chicken for “dummies”. I saw a “How to Roast a Chicken” recipe on kitchn and I decided to give it a try. And it turned out to […]
Did you get a new Dutch oven for Christmas? Or perhaps you have one that you’d like to dust off for winter cooking? Is your pot enameled or with a cast iron bottom? Here are 10 things to know before cooking in it as suggested by and by my 10-year personal […]