It takes only 5 minutes to prepare this easy,light ,affordable and delicious dessert that always amazes everybody and makes your gluten-free friends so grateful! Enjoy it!
Pears,brown sugar,rum,cinnamon,vanilla,some raisin.An easy way to create a delicious dessert at the last minute, gluten-free and cholesterol-free.
- Bosc pears - 3
- brown sugar (or honey) - 2 tbs.
- vanilla - 2 tsp.
- rhum - 3 tbs.
- cinnamon sticks - 2
- raisin - 1 or 2 tbs
- amaretto cookies (opt.) - 3 broken
- vanilla ice-cream or yogurt to serve (opt.) -
Pre-heat the oven at 425*. (on roast/bake). Arrange the pears cut side down in an 8-inch square glass baking dish. Cover them with water, add sugar,vanilla, cinnamon sticks (break them in smaller pieces if you like) and rum. Keep the raisin and the amaretto cookies for later.
Cover the dish with aluminum foil and put it on the middle rack for about 20 minutes. Uncover and let the pears brown (for about 20 more minutes or longer). If you notice that the pears are drying up add more water. Remove from the oven and add raisin and amaretto cookies while the dish is still hot.
Serve with vanilla ice cream or yogurt.