Last week I looked in my fridge and I found: some sautéed mushrooms, some boiled cannellini beans and one head of raw broccoli. “This is perfect! – I thought – I’ll make a delicious tuscany-style soup”. Please feel free to modify this recipe according to your leftovers: you might miss the mushrooms […]
At the first sign of cold weather we all long for a nice vegetable soup. What’s the secret for a great “minestrone”? Here are some tips I learned from my Mom: NO bitter-tasting vegetables (dandelion,asparagus) or any fennel-like veggie (bok choy, fennel etc.) add at least one cup of sweet peas […]