You can use sourdough starter straight from the jar for a quick batch of pancakes. But if you want something a bit fluffier, this recipe for sourdough pancakes does the trick. They are quick and simple and pretty tasty, and a great way to use up extra starter. Any type […]
Pasta with Tomato Sauce and Basil … The beauty of this simple tomato sauce is that it can dress just about any kind or shape of pasta, to suit your taste or what happens to be in your cupboard. The quality of the tomatoes is important, if you didn’t make […]
A delicious and “exciting” way to reinvent lentils! This simple recipe requires just few ingredients and 30 minutes to prepare (if you start with cooked lentils) and so delicious, that they will disappear quickly. An easy lunch to pack for your kids’ lunchbox. Serve alone or with a salad or tossed on a tomato-sauce pasta. photos […]
From my friend Johneen a recipe she used to make with her mother to celebrate Easter: “These Italian cookies are like little cakes and were a favorite in our house during Easter season. My mother would ice the cookies in different pastel colors so the cookies would look like Easter eggs!”photos coco […]
The broccoli pesto is a tasty creamy sauce perfect for seasoning any type of pasta and easy to make. Low in cholesterol and high in vitamins, broccoli packs this pesto with extra nutritional value. Using walnuts or pecans instead of the traditional pine nuts is less expensive, rich in fiber, […]