Greetings from Tuscany! Yes, we moved again. š¤ We left Lisbon (Portugal) at the end of the summer, we live now in the countryside of Lucca (Italy). Tuscany is world-wide famous for its great cuisine and excellent food products. From pecorino (sheep’s cheese) to truffles. Traditional Tuscan food offers some of […]
For this pasta dish, broccoli rabe and orecchiette are cooked in the same pot. You could stop there and simply finish with a drizzle of extra-virgin olive oil and some finely grated Pecorino or Parmigiano, but it’s exceptionally good tossed with capers, garlic, pesto, hot red chiles and tomatoes. photos […]
There are countless variations of sugo di pomodoro in Italian cuisine and making a good tomato sauce can seemĀ challenging, but if you follow these easy steps you’ll be able to make a great fool-proof salsaĀ for your pasta or grains anytime. keep it simple pick the right ingredients: there are only […]