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Flat Multi-Layered Carasau Bread (Focaccia di Pane Carasau)

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Pane Carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Because of its long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds. This recipe can make an elegant centerpiece from which everyone  can pick, the ideal […]