Cornbread reinvented. How to turn a boring cornbread into an irresistible corn pie. photos coco zordan
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.
Tag: raisin
Gemista Peppers – Greek Stuffed Peppers with Aromatic Rice
0 commentsGemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed vegetables that are baked until soft and nicely browned. The traditional Greek recipe for Gemista can be either vegetarian with a filling of rice and chopped vegetables, or may contain minced meat. Feel free to experiment […]
Wunderbar Apple Strudel ♥
0 commentsApple strudel (German: Apfelstrudel; Czech: Štrůdl) Strudel is most often associated with Austrian cuisine, but is also a traditional pastry in the area formerly belonging to the Austro-Hungarian Empire. Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of sliced apples, sugar, […]
Roasted Cauliflower with Onion, Raisin and Capers
0 commentsThis is a brilliant idea to cook cauliflower, an easy way to improve the taste of this Cruciferous vegetable which, on its own, doesn’t have much of it. If you’re on a low-calories diet or you just want to eat healthier this is your recipe. (recipe from my friend Maddalena G.) photos […]
Baked Pears Cinnamon Sticks and Rhum
0 commentsIt takes only 5 minutes to prepare this easy,light ,affordable and delicious dessert that always amazes everybody and makes your gluten-free friends so grateful! Enjoy it! photos coco zordan
Gluten-Free Oatmeal Coconut Cookies
0 commentsI have to thank my friend Rosario Montoya for this recipe. She passed it to me many years ago and since then it has become a family tradition. The recipe is very easy, the cookies are delicious and gluten-free. I personally prefer the version without chocolate, but I am probably […]