Tag: sausage

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Stuffed Pork Loin with Red Wine, Sausage and Prunes

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Pork roast with sausage and prunes is a classic dish in the northern Italian tradition. It is usually served cold but I prefer it hot. Actually what I like the best is to sautee’ the meat slices with a bit of oil and rosemary before serving. And to make the gravy super […]