Grab a few fat stalks of Rhubarb at the farmers’ market or at the grocery store before the season is over and treat yourself to something delicious and easy to make! a secret ingredient gives a unique kick to the crisp. Here’s the recipe of the Delicious Apple-Rhubarb Crisp : ) photos coco zordan
Trivia: What’s the Difference Between a Cobbler, Crumble, and Crisp? from the Kitchn site
6/8
10 min.
45 min.
3/4 cup all purpose flour
1/2 cup white or brown sugar
1 cup old-fashion oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves this is the secret ingredient!
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup finely chopped walnuts or any nuts
3 Golden Delicious apples, peeled, cored cut into 1/2-inch pieces (about 4 cups)
2 fat stalks cut into 1/2-inch pieces (about 3 cups) cut into 1/2-inch pieces (about 3 cups)
1-3 tablespoons sugar
2 Tbs all purpose flour
1 teaspoon vanilla extract
grated lemon zest 1 lemon
1 tsp vanilla extract
vanilla ice cream, yogurt or creme fraiche
For topping
Mix first 5 ingredients in medium bowl. Rub in butter until mixture begins to clump together. Mix in nuts. If it doesn’t stick together add more oats or flour.(Can be made 1 day in ahead. Chill.)
For filling
Cut rhubarb into 1/2-inch pieces. Combine apples, rhubarb, sugar, flour, vanilla extract and lemon zest in large bowl and toss to coat.
Butter the inside of a 8x8x2-inch glass baking dish. Add apple mixture, sprinkle topping evenly over fruit. Bake until fruit is tender when pierced with knife and topping is crisp, covering with foil if topping is browning too quickly, about 45 minutes.
Cool 20 minutes. Serve warm as is or with vanilla ice cream, yogurt or creme fraiche!
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