Month: November 2014

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Foolproof Slow Roast Chicken with Potatoes, Wine, Lemon and Herbs

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Roast your chicken while you’re doing yoga,  running on the aqueduct or just sitting at your laptop! Slow-roasting will  keep the chicken nice and moist without keeping you in the kitchen. Adding the potatoes to the roasting pot infuses them with plenty of flavour, too. organic chicken  from Cowberry Crossing Farm sold […]

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Rabbit in the Pot

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Are you looking for an alternative meat that has more flavor and is more healthy than turkey? Here’s an irresistible recipe  with rabbit meat taken from “Giallo Zafferano” the most visited cooking  website in Italy. Organic rabbit from Southtown Farmphotos coco zordan  

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“Mamma Mia” Tasty Meatballs

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Despite I consider myself more or less a pescatarian I can’t resist the nice smell and taste of home-made “polpette” (meatballs) and I’m glad when my kids ask me to make them. Last but not the least making meatballs allows you also  to resurrect  food leftovers and that’s the reason why there […]

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Potage Parmentier and Vichyssoise

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    The Potage Parmentier is a delicious velvety soup easy and quick to make, the ideal dish for the cold season. It’s one of the most famous dishes of the French cuisine, prepared with simple ingredients: leeks, potatoes and cream. Incredibly versatile, it’s good freshly-made and better the next day, it can be […]