Recipe index
Here you can find my recipes :)
Gluten-free Flat Focaccia with Chickpea Flour, Rosemary and Cheese
Fennel Gratin with Herbs – Gratin di Finocchi alle Erbe
Tagliatelle Peas and Bacon.
No-Knead Rustic Crusty Bread (NYT Slow Recipe)
Pumpkin Challah – Braided Bread with Butternut Squash (Brioche alla Zucca)
Gnudi – Tuscan Gnocchi with Spinach and Ricotta
Sourdough Starter – Lievito Naturale o Pasta Madre
Fruity Brioche Bread with Raisin and Prunes – Pane Brioche con Uvetta e Prugne
Spongy Extra-Vergin Pound Cake – Ciambella Morbidosa all’Olio
Maltagliati – Traditional Pasta Fresca from Emilia and Tuscany
Passatelli della Nonna – Bread and Parmesan Soup
Recent Posts
Orange Cake with Raisin – Torta La Dolorosa
Torta “La Dolorosa”. Soft and
Gluten-free Flat Focaccia with Chickpea Flour, Rosemary and Cheese
This gluten-free chickpea crêpe (Farinata), is a
Fennel Gratin with Herbs – Gratin di Finocchi alle Erbe
Fennel is so good for your digestion and for your gut.
Tagliatelle Peas and Bacon.
Tagliatelle 🍝 with english peas, bacon🥓 and
No-Knead Rustic Crusty Bread (NYT Slow Recipe)
The Basic No-Knead Bread Recipe Adapted From Sullivan