If you are dairy-free (by choice or necessity), making your own almond milk is a great way to save money and avoid additives. Soak almonds for at least 12 hours (or refrigerate up to to 2 days) in pure water with ½ tsp sea salt. This is an important step […]
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.