Boil or steam your green beans, pass them into a large pan with olive oil, a clove of garlic, sesame seeds and paprika. A simple but successful alternative recipe.photos coco zordan
With all the focus today on trendy vegetables like kale and Brussels sprouts, we tend to forget about good old fashioned cabbage. It’s cheap and tasty and—just like its more fashionable cousins—good for you. And while most people associate cabbage with northern European cooking, Italians enjoy cabbage, too. Braised Savoy Cabbage is […]
The Saltimbocca is a lovely light dish, easy to prepare and will be a big hit at the table. The name translates to ‘jump in the mouth’, and you can’t really resist them! Veal Saltimbocca alla Romana in its delicious simplicity perfectly combines veal, prosciutto and sage in a delicate sauce of white wine and […]
They’re finally here! I’ve been waiting so long for them to arrive: I had no more cranberry jam left from last year and I was starting to crave. If you have a passion for cranberries and you love marmalade (like I do) you’ll love this jam. I use it at […]
Crostata is a sweet simple pastry, sold in most bakeries and patisseries in Italy as well as in France. It is very easy to make at home and does not require any planning. As long as you have the ingredients to make a short crust pastry and some jam, it […]