Tag: Focaccia

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Fougasse bread – recipe by Richard Bertinet

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Fougasse is a beautiful and delicious type of flatbread, something in between bread and focaccia, typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. Here’s the recipe by Richard Bertinet,  an award-winning chef and […]