Almond cakes are totally happy to be gluten-free. More power to them. To make it more golosa add some whipped cream or a scoop of vanilla ice-cream. Or just enjoy it as is! photos by coco zordan
If you have somebody in your family who’s gluten-intolerant (like my daughter Maria) you’ll be happy to discover this irresistible recipe. Its flavor and texture make it the perfect dessert for everybody. I like this cake the next day, when completely chilled: its flavor and texture seem to get better with […]
My daughter Sofia, 17, came back from France a couple of weeks ago, where she spent more than a month helping in a charming B&B run by a super nice couple, Suzy and Albert. Suzy is an incredible cook and Sofia learned a lot of recipes from her. One of her […]