Legend of the Tarte Tatin origin. Research shows that the tarte Tatin was first created accidentally at the Hotel Tatin in Lamotte-Beuvron, France, about 100 miles (160 km) South of Paris, in the 1880s.[1] The hotel was run by two sisters, Stéphanie and Caroline Tatin. There are conflicting stories concerning the […]
This recipe was given to me by my friend Andrea Elkrief, who previously received it from Mrs. Roberta Esposito back in 1975. The recipe is still very popular, the best I ever tried so far. It’s very rich, so eat in moderation. photos by Coco Zordan
These muffins are deliciously spongy, not too sweet but tasty, and last but not the least they are a healthy alternative to the regular muffins because made with olive oil and yogurt. photos by Coco Zordan