Recently my friend Suzanne H., asked me if I had the time to cook when my kids were younger. Of course I did. I always found and find the time for it. Even the night when I was having the first contractions before giving birth to my third child; I […]
A deliciously refreshing pasta that will help you stock up on Vitamin C before the cold season. Yellow and red peppers add a beautiful chromatic touch to your dishes and are rich sources of antioxidants and vitamin C. recipe provided by Mary Pilastro, Vicenza,Italy:”Un’ottima pasta estiva, sempre un gran successo, facile, facile […]
My daughter Sofia, 17, came back from France a couple of weeks ago, where she spent more than a month helping in a charming B&B run by a super nice couple, Suzy and Albert. Suzy is an incredible cook and Sofia learned a lot of recipes from her. One of her […]
The Chemistry of Olive Oil Why Olive Oil is so Good? Although the healthy properties of olive oil were prized by ancient societies and were considered to account for longevity, there was no knowledge of the chemistry behind these beliefs. Its success in the past was also due to its lower […]
I learned how to make this dressing from my friend Angelo (who owns a Restaurant in Antigua called Abracadabra) almost twenty years ago. It’s one of the easiest and most delicious salad dressings perfect for any salad! photos Coco Zordan
The Linzer Torte is said to be the oldest-known cake in the world. For a long time a recipe from 1696 in the Vienna Stadt- und Landesbibliothek was the oldest one known. The Austrian traveller Franz Hölzlhuber in the 1850s allegedly brought the Linzer Torte to Milwaukee, whence the recipe spread over the United States. […]