I learned how to make this dressing from my friend Angelo (who owns a Restaurant in Antigua called Abracadabra) almost twenty years ago. It’s one of the easiest and most delicious salad dressings perfect for any salad!
photos Coco Zordan
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“Abra” Vinaigrette (with Mustard)
cakeThe Recipe
Servings
2 cups
Prep time
5 min.
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Ingredients
Grey Poupon Dijon Mustard 2 tbs
Olive oil 1 cup
plain red vinegar 2 tbs
water 3 tbs
oregano (opt.) a pinch (add at the end)
Directions
In a bowl mix vinegar and mustard well. Add a bit of oil and whisk till absorbed by the emulsion. Add more oil and whisk till absorbed. Repeat till all oil is incorporated and the emulsion looks like a mayonnaise. Add water to make it easier to pour. If you like to add some dry oregano do so at the end when you have stopped mixing. Oregano can become bitter if whisked.
use on any kind of salad
