Tag: cheese

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Frittata di Maccheroni – Leftover Pasta Frittata

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Although it’s not often that we have leftover pasta, when this is the case a great way to use it is as a pasta frittata.  All you do is mix your leftovers with eggs and grated cheese, perhaps some minced parsley/basil for color, and a bit of salt and pepper if it needs […]

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Stuffed Tomatoes Gratin

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Roasted stuffed tomatoes can be listed as one of the easiest and most popular summer antipastos; I would call it also the last-minute side dish.  You’ll only need some ripe tomatoes, herbs, a bit of cheese and bread to make these delicious and incredibly satisfying tomatoes.

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Stuffed Zucchini with Ham and Parmesan

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 Stuffed zucchini are a wonderful main dish in the summer months, and these, which have a ham filling, will also work for an elegant meal.  I usually use the round zucchini, but also the regular ones, easier to find year-round, can be used. For vegetarians: you can eliminate the ham […]

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Eggy bread – Crispy Egg-Fried Bread

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If you make one thing this weekend, make this … from Jamie Oliver I found this recipe in my mailbox yesterday and I couldn’t resist to make it this morning for our family brunch. It’s a simple versatile ‘brekkie’ recipe to make eggy bread (the british cousin of french toast), delicious paired […]

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Savoury Crepes, Ricotta, Spinach and Parmesan Oven Baked

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Mouthwatering crespelle or crepes filled with a creamy ricotta and spinach sauce, baked with a knob of butter, sage and freshly grated parmesan cheese. It doesn’t get any better …photos coco zordan Note: crepes can be prepared ahead of time. If not using immediately, cover cooked, cooled crepes with a plastic wrap and […]