Although it’s not often that we have leftover pasta, when this is the case a great way to use it is as a pasta frittata. All you do is mix your leftovers with eggs and grated cheese, perhaps some minced parsley/basil for color, and a bit of salt and pepper if it needs it. Then proceed as you would for any frittata, although I like to follow Mark Bittman’s advice and I like to put it in the oven for a few minutes to get a crispy golden-brown top.photos coco zordan
La frittata di maccheroni, one of the iconic dishes of Neapolitan cuisine, is typically a warm weather dish perfect for a picnic that can be ‘dressed up’ in a number of ways.
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