I found this recipe on https://blog.giallozafferano.it/lacucinadivane/ciambella-soffice-per-colazione/. This pound cake has been a true revelation. I slightly changed the amounts of some ingredients and added the vanilla extract but I love the fact that contains olive oil instead of butter. The potato flour (potato starch?) and the whites whipped separately give […]
Monday was my husband’s birthday and he asked me for a cake with chocolate and pears. I went through my mom’s recipes and I found this delicious recipe I had forgotten about. It’s quite easy but the result is really sophisticated (thanks to the amaretti flavor) and just amazing! it gets even better after […]
Crepes are easier to make than you think and are so rewarding! These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings. Here’s my friend Anne Marie’s recipe for basic salées and sucrées crepes. photos coco zordan