Cornbread reinvented. How to turn a boring cornbread into an irresistible corn pie.
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Apple Corn Pie with Raisin – Torta Coco
cakeThe Recipe
Servings
10
Prep time
15 min.
Cooking time
50 min.
Print
Ingredients
4u00a0tablespoonsu00a0butter or olive oil or mix: gr. 30 butter + gr. 15 Olive Oil
1 1/2 c. all purpose unbleached flour
1 c. corn flour
1/4 c polenta
1 tsp baking powder
1 tsp salt
1/4 c sugar
2 eggs
1 + 3/4 cups (whole) milk
1 big apple finely sliced
1/4 c. raisin or more
1 tsp vanilla extract
Directions
Preheat oven to 375 degrees. Put fat in a 10-inch cast-iron skillet or in an 8-inch square baking pan. Place pan in oven until butter starts to melt. Remove and set aside.
combine dry ingredients in a bowl.
Mix eggs into milk, then stir this mixture into dry ingredients, combining with a few swift strokes. If mixture seems dry, add another tablespoon or two of milk.
add the rest of the ingredients: melted butter/oil, vanilla, raisin,apple slices and mix
pour batter into the pan and smooth out top. Return pan to oven. Bake about 40/50 minutes, until top is lightly browned and sides have pulled away from pan. Buon Appetito with the Delicious Apple Corn Pie!
