Do you have some bread or pizza dough in your fridge that you made or from the grocery store? Even a small piece of dough can make lots of mini pizzas. You can make them in advance and freeze; in this way you’ll have an irresistible and healthy snack for your children (and for adults) always available! Ideal for birthday parties, playdates or any children event the mini pizzas will make kids love you!photos coco zordan
Jump to Recipe
Mini Pizzas – Pizzette
cakeThe Recipe
Servings
20/30 pizzas
Prep time
20 min.
Cooking time
10/15
Print
Ingredients
pizza dough
tomato sauce
mozzarella (whole milk Polly-O)
extra vergin olive oil
salt
dry oregano and/or basil
Directions
to make the doug from scratch in 5 minutes see my recipe
ROLLING OUT THE DOUGH
on your kitchen counter spread some flour and start rolling out the dough till it gets to 1/8′
With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet. Reuse scraps to make more rounds
Top each with pizza sauce, cheese, and your desired toppings. Add some origano or basil, salt, a drizzle of olive oil. Bake the mini pizzas for 8-10 minutes at 450 F*, or until cheese is melted. Serve immediately or freeze once cooled down.
