You don’t need to wait for St. Patrick’s Day to enjoy this quick and delicious Irish Bread rich in flavor and in fiber. What makes it different from the other breads it’s the baking powder instead of the yeast. So in less than one hour you can have a wonderful fresh dark bread ready to eat. From start to finish. In this recipe is served with salmon which is also a typical irish food. photos coco zordan
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Quick and Easy Irish Bread Recipe
cakeTags
#ireland #irishbread #irishrecipe #quickbread #sodabread #stpatrick archive baking baking powder baking soda buttermilk buttermilk or- yogurt delicious egg flour irish Irish bread milk no yeast bread one -hour bread open or- yogurt (instead of buttermilk) powder quick quick and easy rye salmon salt sandwich soda steel-cut oats tartine al salmone tartines tradition unbleached all-purpose flour wheat germ whole wheat flour wholewheat yogurtThe Recipe
Prep time
10 min.
Cooking time
40 min.
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Ingredients
whole wheat flour 2 1/2 cups
unbleached all-purpose flour 1/2 cup
steel-cut oats 1/2 cup
wheat germ 1 tbs.
baking soda 1 tsp
baking powder 1 tsp.
salt 1/2 tsp
buttermilk or- yogurt 2 cups
milk 1/2 cup
egg 1 big or 2 small
Directions
preheat oven to 375*
Coat a 9×5-inch pan with oil or butter, line it with parchment paper and coat with oil or butter (I can’t stand the cooking sprays!)
Mix all dry ingredients together. Combine buttermilk and egg(s) (in case you don’t have any buttermilk, yogurt and milk are ok too), add to flour mixture. Stir just until combined.
Pour the mixture into the pan. Bake at 375* for 40 minutes or until a wooden pick inserted in the center comes out clean. Remove from the oven, remove from the pan and let it cool down before slicing.
“Buon Appetito” with your Irish Bread!
