The ideal bread to prepare these tartines is the dark irish bread, rich in fiber and in flavor. For Irish Bread see recipe
Trivia: the place where to find the best salmon in Ireland is the “Moran’s Oyster Cottage” a 250-year-old bar and seafood restaurant.
4-6
10 min.
0 min.
dark irish bread 6 thin slices
smoked salmon 100 gr
dill 2-3 sprigs
very thin lemon slices 3-4 slices
butter (opt) 50 gr
Cut 6 slices from the bread. Cut each slice diagonally in half. Cut the salmon slices in half and then in quarters to make them triangular. Try to dispose them accordingly to the shape of the bread. Place a quarter of the lemon on the top. Last place the dill leaf. Keep some of the dill sprigs to decorate the plate, if you wish. Have some butter available and serve with Guinness beer or a cup of black tea.
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