This recipe was given to me by my friend Andrea Elkrief, who previously received it from Mrs. Roberta Esposito back in 1975. The recipe is still very popular, the best I ever tried so far. It’s very rich, so eat in moderation. photos by Coco Zordan
A super-easy and delicious recipe from my Belgian friend Suzy who owns a very charming B&B in the heart of France . It’s the perfect last-minute dessert in case of an unexpected guest. Besides some old bread you’ll only need some basic pantry essentials: jam,butter,milk,eggs,sugar and some spices. Success is […]
The Linzer Torte is said to be the oldest-known cake in the world. For a long time a recipe from 1696 in the Vienna Stadt- und Landesbibliothek was the oldest one known. The Austrian traveller Franz Hölzlhuber in the 1850s allegedly brought the Linzer Torte to Milwaukee, whence the recipe spread over the United States. […]