Tagliatelle 🍝 with english peas, bacon🥓 and parmigiano🧀….just perfect!Home-made or from the store, Tagliatelle are everytime a wonderful entreé that pleases all palates and ages.😋 RECIPE for 4 👬👭 ♡vegetarians just skip bacon 🙂 300 g. Dry Tagliatelle 🍝150 g bacon or guanciale🥓1 onion or shallot🧅250 g frozen or fresh […]
The maltagliati are irregular pieces of egg pasta usually produced from the scraps of the pasta with which the tagliatelle or the lasagne are made. They have different shapes, from triangles, to strips, to round or rhombus shapes and also vary in thickness and size. This particular uneven pasta is characteristic of the Emilia Romagna region and of […]
Making fresh, homemade pasta is not difficult; it’s fast and lots of fun! I remember that I loved to make fresh pasta as a kid with my parents and my siblings. It was so much fun kneading the dough; it’s something creative and educational to do with your kids on rainy […]