The Basic No-Knead Bread Recipe Adapted From Sullivan Street Bakery You don’t need a brick oven to make an incredible rustic bread. Nobody will believe that it’s home made. If it’s your first time I’d recommend to use a mix of bread flour and whole wheat flour. Bread flour (similarly to […]
They’re finally here! I’ve been waiting so long for them to arrive: I had no more cranberry jam left from last year and I was starting to crave. If you have a passion for cranberries and you love marmalade (like I do) you’ll love this jam. I use it at […]
Do you love the dressing served at the Japanese restaurant that turns a jejune salad into a”lady” salad? Here’s a 3-minute recipe that you can easily make at home… you just need a blender 🙂 photos by coco zordan
From Sofia Z. a delicious summer dessert. photos by Coco Zordan
According to a legend the invention of the saffron risotto dates back to the late 1400s, when the artist Valerio of Flanders, who was working on the staining of the glass windows in the Cathedral of Milan, decided to make his meal more colorful by pouring a little saffron powder in his rice: that was the birth […]
Quinoa (pronounced KEEN-wah) has the highest nutritional profile and cooks the fastest of all grains. Fully gluten-free it’s an extremely high energy grain (actually a sees) that has been grown and consumed for about 8,000 years on the high plains of the Andes Mountains in South America. Contains all eight amino […]
The Potage Parmentier is a delicious velvety soup easy and quick to make, the ideal dish for the cold season. It’s one of the most famous dishes of the French cuisine, prepared with simple ingredients: leeks, potatoes and cream. Incredibly versatile, it’s good freshly-made and better the next day, it can be […]
Tarallini are a specialty from Apulia, Italy, made according to a recipe that hasn’t changed during the centuries. They are ring-shaped breadsticks made with simple ingredients: wheat flour,white wine,and olive oil. Once you try them you get hooked. Tarallini make a perfect snack, or hors d’oeuvres, and pair well […]
Legend of the Tarte Tatin origin. Research shows that the tarte Tatin was first created accidentally at the Hotel Tatin in Lamotte-Beuvron, France, about 100 miles (160 km) South of Paris, in the 1880s.[1] The hotel was run by two sisters, Stéphanie and Caroline Tatin. There are conflicting stories concerning the […]
I learned how to make this dressing from my friend Angelo (who owns a Restaurant in Antigua called Abracadabra) almost twenty years ago. It’s one of the easiest and most delicious salad dressings perfect for any salad! photos Coco Zordan