These eggs look good and taste so good, they can be served as an appetizer or be a decorative addition to your brunch, are easy to prepare with all-year-round ingredients and very affordable. And last but not the least: kids love them and will want to help out! The filling of this recipe consists of green beans, toasted pine-nuts, thyme, lemon juice and hard-boiled yolk, but you can easily use other cooked vegetables (zucchini, spinach, etc.) and different herbs (basil, italian parsley, marjoran etc.).
photos coco zordan
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4. in a processor or blender bowl add: the cooked green beans, thyme leaves, yolks, pine-nuts, lemon juice, olive oil, salt and pepper. Blend till it becomes a cream.
